About Numerica

Our own recipes, roasted in Turkey.

We put the recipes together, have them roasted in Turkey under our own quality control, and supply customers in Western, Northern and Southern Europe from our distribution centre in Hoofddorp.

Our story

It started with one question

Why does most coffee packaging carry a fine story but not a single figure? That question was the beginning of Numerica.

We cup every blend on four points — body, bitterness, acidity and finish — and print those figures on the bag. That lets you put two coffees side by side and actually see where they differ.

Today our coffee goes to people at home through the webshop, to cafés, restaurants and offices, and to distributors who carry it further into Europe. The method is the same for all three.

How we work

1 · Sourcing and recipe

We buy lot by lot rather than on annual contracts, and compose the recipes ourselves. That lets us choose on flavour rather than price alone.

2 · Roasting in Turkey

Roasting takes place in Turkey, to our recipe and under our quality control. Three roast levels — City, Full City and Medium — so a blend tastes the same every time.

3 · Packing

Bags of 1000 grams with an aroma valve. The roast date is on every bag.

4 · Distribution from Hoofddorp

Our warehouse in Hoofddorp supplies customers in Western, Northern and Southern Europe. Our quotations are Ex Works; we arrange transport on request.

What we hold to

Three things that are not negotiable

Freshness over stock

We would rather have a small lot roasted often than a large one once. Stock is comfortable for us and bad for the coffee.

A blend that does not drift

A recipe has to taste the same a year from now. So we steer by profile, not by whatever happens to be cheap.

One price, no surprises

Business customers get fixed volume pricing. No introductory discount that quietly expires after three months.

The team

Who you will be speaking to

A small team with short lines. You speak to the people who actually put your order together and ship it.

Sourcing & roast profiles

First Last

Responsible for sourcing and roast profiles.

Business customers

First Last

Your regular point of contact for HoReCa and wholesale.

Logistics

First Last

Packing, dispatch and regional deliveries.

Rather taste first?

We send samples free of charge to business customers. Tell us what you serve now and we will put together a matching pack.