{"id":2107,"date":"2020-07-02T16:51:08","date_gmt":"2020-07-02T16:51:08","guid":{"rendered":"http:\/\/redhost:8888\/amaya\/?page_id=2107"},"modified":"2026-03-13T12:31:52","modified_gmt":"2026-03-13T12:31:52","slug":"home-3","status":"publish","type":"page","link":"https:\/\/numerica.nl\/?page_id=2107","title":{"rendered":"Education"},"content":{"rendered":"\n\t<section id=\"hero-mb-block-d147b897-f86e-4694-a94f-08e1bd771193\" class=\"section section-hero  alignfull section-hero section-hero-image content-white has-overlay\">\n\n\t\t \n\t\t\t<img decoding=\"async\" class=\"hero-image hero-background hero-content-left hmobile-content-leave \" src=\"https:\/\/numerica.nl\/wp-content\/uploads\/2020\/12\/coffeebean-hero-coffeeshop.jpg\" alt=\"\" \/>\n\t\t\n\t\t<div class=\"hero-content-wrap centered-content image-uploaded hero-content-left hmobile-content-leave  half-width-overlay\"  style=\"background-color:rgba(0,0,0,0.7)\" >\n\t\t\t<div class=\"hero-content section-content\">\n\t\t\t\t\t\t\t\t\t<span class=\"hero-vertical vertical-text use-body-font\">our philosophy<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"hero-content-item hero-subtitle subtitle-above use-body-font\"  data-aos=\"fade-down\" data-aos-delay=\"100\"  >exceptional quality<\/div>\n\t\t\t\t\t\t\t\t\t\t                \t<h2 class=\"hero-content-item hero-title \"  data-aos=\"slide-up\"  >It all began with a modest concept:\r\nCreate <em>amazing<\/em> coffee<\/h2>\n\t\t                \n\t\t                \t\t                \t<div class=\"hero-content-item hero-divider\"  data-aos=\"fade-right\"  ><\/div>\n\t\t                \t\t                \t\t                \t<div class=\"hero-content-item hero-text\"  data-aos=\"fade-right\" data-aos-delay=\"340\"  >At Numerica, we believe that exceptional coffee requires not only high-quality beans but also the knowledge and skill to unlock their full potential. Our SCA-certified trainer provides professional barista education designed for caf\u00e9 owners, coffee professionals, and hospitality teams who want to master the art and science of coffee.<\/div>\n\t\t                \t\t                \t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\n\t<\/section> \n\n\n\n\n<div style=\"height:114px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n\t\t\t<span id=\"subtitle-mb-block-4270bf12-3e89-4083-ab50-2e059ef608b7\" class=\"subtitle  subtitle-block subtitle-above subtitle-center use-body-font\">About the Training<\/span>\n\t\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">About Training<\/h2>\n\n\n\n\t<div id=\"divider-mb-block-7f5bf897-dedb-4b33-9980-8647013504fb\" class=\"divider-block divider-center divider-vertical\"><\/div>\n\n\n\n\n<p class=\"has-text-align-left narrow\">Numerica Barista Training is designed to help coffee businesses improve quality, consistency, and customer experience.<\/p>\n\n\n\n<p data-wp-context---core-fit-text=\"core\/fit-text::{&quot;fontSize&quot;:&quot;&quot;}\" data-wp-init---core-fit-text=\"core\/fit-text::callbacks.init\" data-wp-interactive data-wp-style--font-size=\"core\/fit-text::context.fontSize\" class=\"has-text-align-center has-fit-text\">Participants will learn the full journey of coffee \u2014 from <strong>green beans to the final cup<\/strong>.<\/p>\n\n\n\n<div style=\"height:84px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n\t<section id=\"hero-mb-block-6308384e-ebea-447e-8133-c1d816884c82\" class=\"section section-hero  alignfull section-hero section-hero-image content-white has-overlay\">\n\n\t\t\t\t\t<div class=\"hero-bgvideo-wrap\"  style=\"max-height:800px\"  >\n\t\t\t\t<video autoplay muted loop playsinline class=\"hero-bgvideo hero-background\" src=\"https:\/\/numerica.nl\/wp-content\/uploads\/2021\/02\/amaya-video-1-xs.mp4\"><\/video>\n\t\t\n\t\t<div class=\"hero-content-wrap centered-content no-image-uploaded hero-content-left hmobile-content-center  half-width-overlay\"  style=\"background-color:rgba(0,0,0,0.51)\" >\n\t\t\t<div class=\"hero-content section-content\">\n\t\t\t\t\t\t\t\t\t<span class=\"hero-vertical vertical-text use-body-font\">The Art of Coffee Roasting<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"hero-content-item hero-subtitle subtitle-above use-body-font\"  data-aos=\"fade-down\" data-aos-delay=\"100\"  >Understanding Coffee Roasting Profiles<\/div>\n\t\t\t\t\t\t\t\t\t\t                \t<h2 class=\"hero-content-item hero-title \"  data-aos=\"slide-up\"  >Roasting Profiles &amp; <em> Flavor Development<\/em>\r\n<\/h2>\n\t\t                \n\t\t                \t\t                \t<div class=\"hero-content-item hero-divider\"  data-aos=\"fade-right\"  ><\/div>\n\t\t                \t\t                \t\t                \t<div class=\"hero-content-item hero-text\"  data-aos=\"fade-right\" data-aos-delay=\"340\"  >During the training, participants will explore how roasting profiles affect the final flavor of coffee, including acidity, sweetness, body, and aroma.<\/div>\n\t\t                \t\t                \t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\n\t<\/section> \n\n\n\n\n\t<section id=\"contentboxes-mb-block-62e19065-31bd-4875-892b-9e124e4fb44a\" class=\"section section-contentboxes  alignfull \">\n\n\t\t<div class=\"contentboxes-wrap none\">\n\t\t\t\t\t<div class=\"contentboxes-masonry \">\n\n\t\t\t\t<div class=\"grid-sizer-contentboxes\"><\/div>\n\n\t\t\t\t\n\t\t\t\t<div class=\"content-box-3813 contentboxes-image-wrap bg-image half-width square content-dark no-vertical-text no-content  \"  data-aos=\"fade-up\" data-aos-delay=\"100\"    >\n\n\t\t\t\t\t<div class=\"contentboxes-image-wrap-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"contentboxes-zoom-wrap \">\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"contentboxbgimage\" style=\"background-image: url(https:\/\/numerica.nl\/wp-content\/uploads\/2020\/12\/coffeebean-coffee-cup.jpg);\"><\/div> \n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"contentbox-overlay   gradient-contentboxes-content-middle\" >\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"contentboxes-content-wrap centered-content contentboxes-content-right contentboxes-content-middle\"  >\n\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t   \t \n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t<div class=\"content-box- contentboxes-image-wrap  half-width square  no-vertical-text has-content  \"  data-aos=\"fade-up\" data-aos-delay=\"200\"    >\n\n\t\t\t\t\t<div class=\"contentboxes-image-wrap-inner\">\n\n\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"contentboxes-zoom-wrap \">\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"contentboxes-content-wrap centered-content contentboxes-content-center \"  >\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"contentboxes-content section-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"contentboxes-content-item contentboxes-subtitle subtitle-above use-body-font\"  data-aos=\"fade-down\" data-aos-delay=\"100\"  >Professional Coffee Training<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t                \t<h2 class=\"contentboxes-content-item contentboxes-title\"  data-aos=\"slide-up\"  >Master the<em> Art of Coffee<\/em><\/h2>\n\t\t\t\t\t\t\t                \t\t\t\t\t\t\t                \t\t\t\t\t\t\t                \t<div class=\"contentboxes-content-item contentboxes-divider\"  data-aos=\"fade-right\"  ><\/div>\n\t\t\t\t\t\t\t                \t\t\t\t\t\t\t                \t\t\t\t\t\t\t                \t<div class=\"contentboxes-content-item contentboxes-text\"  data-aos=\"fade-right\" data-aos-delay=\"340\"  >Learn the fundamentals of coffee preparation from our SCA-certified trainer.\r\nThis training covers espresso techniques, milk texturing, brewing methods, roasting profiles, and the key elements that define exceptional coffee quality.<\/div>\n\t\t\t\t\t\t\t                \t\t\t\t\t\t\t                \t\t\t\t\t\t        \t<\/div>\n\t\t\t\t\t\t        \t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t   \t \n\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\t<\/section> \n\n\n\n\n\t<section id=\"hero-mb-block-22de24e0-c44a-4289-a9ab-724aecfec727\" class=\"section section-hero  alignfull section-hero section-hero-image content-white has-overlay\">\n\n\t\t \n\t\t\t<img decoding=\"async\" class=\"hero-image hero-background left hmobile-content-leave \" src=\"https:\/\/numerica.nl\/wp-content\/uploads\/2020\/12\/coffeebean-hero-beans.jpg\" alt=\"\" \/>\n\t\t\n\t\t<div class=\"hero-content-wrap centered-content image-uploaded left hmobile-content-leave  half-width-overlay\"  style=\"background-color:rgba(0,0,0,0.2)\" >\n\t\t\t<div class=\"hero-content section-content\">\n\t\t\t\t\t\t\t\t\t<span class=\"hero-vertical vertical-text use-body-font\">Numerica Favourites<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"hero-content-item hero-subtitle subtitle-above use-body-font\"  data-aos=\"fade-down\" data-aos-delay=\"100\"  >featured coffee<\/div>\n\t\t\t\t\t\t\t\t\t\t                \t<h2 class=\"hero-content-item hero-title \"  data-aos=\"slide-up\"  >Crema <em>Dolce<\/em><\/h2>\n\t\t                \n\t\t                \t\t                \t\t                \t<div class=\"hero-content-item hero-text\"  data-aos=\"fade-right\" data-aos-delay=\"340\"  >The balance of Guatemalan beans combined with the dark roast touch of Ugandan Arabica creates a sophisticated flavor profile.\r\nWith delicate floral aromas and subtle notes of vanilla, it offers a smooth and rounded cup.\r\nDespite its full body, it finishes with an exceptionally creamy and refined texture.\r\n\r\nSignature Character: Smooth \u2013 Aromatic \u2013 Silky<\/div>\n\t\t                \t\t                \t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\n\t<\/section> \n\n","protected":false},"excerpt":{"rendered":"About Training Numerica Barista Training is designed to help coffee businesses improve quality, consistency, and customer experience. Participants will learn the full journey ...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":8,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2107","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/numerica.nl\/index.php?rest_route=\/wp\/v2\/pages\/2107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/numerica.nl\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/numerica.nl\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/numerica.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/numerica.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2107"}],"version-history":[{"count":3,"href":"https:\/\/numerica.nl\/index.php?rest_route=\/wp\/v2\/pages\/2107\/revisions"}],"predecessor-version":[{"id":4389,"href":"https:\/\/numerica.nl\/index.php?rest_route=\/wp\/v2\/pages\/2107\/revisions\/4389"}],"wp:attachment":[{"href":"https:\/\/numerica.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}